Capacity - 16 eggs
2 egg trays
Tray for poaching or scrambled eggs - 4 eggs
Steam cooking - easy preparation of small portions of
vegetables, fish, sausages, mushrooms and more.
Measuring cup with egg piercer
Timer with sound signal for end of set time
Light indicator
Dry-boil cut-out feature
500W, 220-240V / 50-60 Hz
