High quality enamelled cast iron
High temperature capability - remains hot for a long time after heating.
High emissivity - the surface releases a lot of thermal energy through emission, i.e. you not only cook the surface which is in contact with metal, but also the food above it.
Suitable for all cooking hobs - electric, gas, ceramic, halogene and indiction.
Oven safe
Don't use in the dishwasher
Use wooden, nylon, or silicone utensils to keep from scratching or chipping the enamel.
Cook with liquid. Always use oil, butter, or liquid in the cast iron pot before you start cooking.
Don’t need to use high temperature. Medium setting will do just fine and will maintain steady heat for a long time.
Let it cool down before washing. Putting cold water in the hot vessel can “shock” and damage that beautiful enamel coating.
Don’t put in dishwasher. Hand-washing and drying is recommended. Dry the cast iron pot immediately.If something is really stuck on there, use soap, hot water, and a non-abrasive pad to scrub it off.
Cast iron handles will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.
